About Us

Go to any Caribbean restaurant and the guess what the number one request is for?

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Oxtail gravy, because every Caribbean person knows that nothing in the world is better than Oxtail gravy. The founder, Dethra U. Giles, has roots in Saint Mary Parrish, Jamaica. Dethra, is always focused on people recognizing their true value and power. One day when talking with friends, she confidently yelled out “I’m betta dan oxtail gravy” and a brand was born.